Turbo Sirloin Steak
Lean and flavorful, this versatile cut is perfect for cooking sous vide. It’s thin layer of external fat keeps it moist while the meat is evenly cooked pink edge to edge. Load it up into a sandwich, serve with crisp fries or slice into your favorite salad.
This recipe is tuned in for Breville+. Download the app and let Autopilot take the guesswork out of cooking, using our visual doneness selector.
the Joule® Turbo Sous Vide