Turbo Flank Steak with Korean Chili Corn on the Cob and Cucumber
Flank steak is prized for its rich intense flavor and we’ve paired it with broiled Korean chili corn and fresh cucumber for a perfectly balanced dish. Using Turbo sous vide ensures the steak is evenly cooked all the way through, up to twice as fast, with minimal fuss and effort. Recipe can be easily doubled to serve four.
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the Joule® Turbo Sous Vide