Couscous Tabbouleh

Instructions

• 1

  Place the couscous in a heatproof bowl, pour over the boiling water. Cover and let stand for 5 minutes.

• 2

  Carefully assemble the processor with the grey spindle and green S-blade™ in the bowl. Add the garlic and process until coarsely chopped, scraping down the side occasionally. Add the parsley and mint and process until finely chopped, scraping down the side occasionally.

• 3

  Carefully remove the S-blade™ from the processor and place the orange adjustable slicer set on 2 in the bowl. Slice the green onions over the herbs.

• 4

  Remove the spindle and slicer from the bowl and assemble with the red dicing gearbox, dicing grid and blade. Dice the tomatoes over the herb mixture. Transfer to a large bowl.

  Tip: Use the red dicing cleaner to push through any tomato caught in the dicing grid.
• 5

  Use a fork to fluff up the couscous. Add to the herb mixture and stir to combine.

• 6

  Add the oil, lemon juice, salt and half the pepper flakes to the tabbouleh and mix to combine.

• 7

  Serve the couscous tabbouleh sprinkled with the remaining pepper flakes.