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Apple Pie and Coconut Crumble Waffles
the Breville Test Kitchen

the Breville Test Kitchen

Apple Pie and Coconut Crumble Waffles

time

45 mins total time

activetimeIII

20 mins active time

med_med

Medium

user

Makes 12

Ingredients


Measurements:

  • large egg icon
    3 large eggs
  • milk icon
    1½ cups (12 fl oz) milk
  • unsalted butter icon
    8 oz unsalted butter

    melted and cooled

  • vanilla extract icon
    2 tsp vanilla extract
  • self-rising flour icon
    2¼ cups (11¾ oz) self-rising flour
  • ground cinnamon icon
    1 tsp ground cinnamon
  • superfine sugar icon
    ¼ cup superfine sugar
  • brown sugar icon
    ¼ cup brown sugar
  • can apple pie filling icon
    13½ oz can apple pie filling

For the coconut crumble

  • desiccated coconut  icon
    2 tbsp desiccated coconut
  • old fashioned rolled oats icon
    ¼ cup (¾ oz) old fashioned rolled oats
  • all-purpose flour icon
    ¼ cup (1 oz) all-purpose flour
  • brown sugar icon
    ¼ cup (1¾ oz) brown sugar
  • unsalted butter icon
    2 oz unsalted butter

    cut into small pieces

To serve

  • apple icon
    Apple

    sliced

  • whipped cream icon
    Whipped cream

Instructions

  • 1To make the coconut crumble, combine the coconut, oats, flour and sugar in a medium bowl. Using fingertips, rub butter into coconut mixture until coarse crumbs form. Heat a large frying pan over medium-high heat. Add the oat mixture and cook, stirring, for 8 minutes or until golden and crumbly. Transfer to a bowl and set aside to cool.
  • 2Select CLASSIC waffle setting and dial up number 6 on the LIGHT/DARK indicator dial.
  • 3Preheat until the orange light flashes and the word HEATING disappears.
  • 4Meanwhile, put the eggs, milk, butter and vanilla in a medium bowl and whisk until well combined.
  • 5Combine the flour, cinnamon and sugars in a large bowl and make a well in the center.
  • 6Whisk the egg mixture into the flour mixture to form a smooth batter. Stir in the apple pie filling.
  • 7Pour ½ cup of batter into each waffle square and close the lid to cook.
  • 8Repeat with remaining batter.
  • 9Serve with apple slices, cream and topped with the coconut crumble.
Breakfast/Brunch
Sweets/Dessert
Snacks
Kid Friendly
All
Kid Friendly
Vegetarian
american
australian
english
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