Corn and Bacon Waffles

Instructions

• 1Heat the olive oil in a large frying pan over medium-high heat. Add the bacon and cook for 5 minutes or until golden and crisp. Transfer to a paper towel lined plate.
• 2Meanwhile, select BUTERMILK waffle setting and dial up number 5 on the LIGHT/DARK indicator dial.
• 3Preheat until the orange light flashes and the word HEATING disappears.
• 4Place the eggs, buttermilk and vegetable oil in a medium bowl and whisk until well combined.
• 5Combine the flour, cornmeal, sugar and salt in a large bowl and make a well in the center.
• 6Whisk the egg mixture into the flour mixture to form a smooth batter.
• 7Stir in the bacon, corn and parsley.
• 8Pour ½ cup of batter into each waffle square and close the lid to cook.
• 9Repeat with the remaining batter.
• 10Serve waffles topped with spinach, pan-fried bacon, poached egg, pesto and basil leaves.