Double Chocolate Waffles with Honeycomb

Instructions

• 1

  Select CHOCOLATE waffle setting and dial up number 4 on the LIGHT/DARK indicator dial.

• 2

  Preheat until the orange light flashes and the word HEATING disappears.

• 3

  Meanwhile, put 6¼ oz of the chocolate and the butter in a microwave-safe bowl and microwave on High in 30 second bursts, stirring until melted and smooth. Set aside to cool slightly.

• 4

  Put the eggs, milk and vanilla in a medium bowl and whisk until well combined. Stir in the cooled chocolate mixture.

• 5

  Combine the flour, baking powder, sugar and salt in a large bowl and make a well in the center.

• 6

  Whisk the egg mixture into the flour mixture to form a smooth batter. Stir in the remaining 4¼ oz chopped chocolate.

• 7

  Pour ½ cup of batter into each waffle square and close lid to cook.

• 8

  Repeat with the remaining batter.

• 9

  Serve with scoops of ice cream and chopped honeycomb. Note: Waffles will be soft after cooking but will harden on cooling.