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Double Chocolate Waffles with Honeycomb
the Breville Test Kitchen

the Breville Test Kitchen

Double Chocolate Waffles with Honeycomb

time

30 mins total time

activetimeIII

15 mins active time

easy

Easy

user

Makes 10

Ingredients


Measurements:

  • dark chocolate (70% cocoa) icon
    10½ oz dark chocolate (70% cocoa)

    chopped, divided

  • unsalted butter icon
    3½ oz unsalted butter

    chopped

  • large egg icon
    2 large eggs
  • milk icon
    1½ cups (12 fl oz) milk
  • vanilla extract icon
    1½ tsp vanilla extract
  • all-purpose flour icon
    2¼ cups (11¾ oz) all-purpose flour
  • baking powder icon
    2½ tsp baking powder
  • superfine sugar icon
    ¾ cup (5¼ oz) superfine sugar
  • kosher salt icon
    1 tsp kosher salt

To serve

  • ice cream icon
    Ice cream
  • chocolate coated honeycomb icon
    Chocolate coated honeycomb

    chopped

Instructions

  • 1Select CHOCOLATE waffle setting and dial up number 4 on the LIGHT/DARK indicator dial.
  • 2Preheat until the orange light flashes and the word HEATING disappears.
  • 3Meanwhile, put 6¼ oz of the chocolate and the butter in a microwave-safe bowl and microwave on High in 30 second bursts, stirring until melted and smooth. Set aside to cool slightly.
  • 4Put the eggs, milk and vanilla in a medium bowl and whisk until well combined. Stir in the cooled chocolate mixture.
  • 5Combine the flour, baking powder, sugar and salt in a large bowl and make a well in the center.
  • 6Whisk the egg mixture into the flour mixture to form a smooth batter. Stir in the remaining 4¼ oz chopped chocolate.
  • 7Pour ½ cup of batter into each waffle square and close lid to cook.
  • 8Repeat with the remaining batter.
  • 9Serve with scoops of ice cream and chopped honeycomb. Note: Waffles will be soft after cooking but will harden on cooling.
Breakfast/Brunch
Sweets/Dessert
Snacks
Kid Friendly
All
Kid Friendly
Vegetarian
australian
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