the Breville Test Kitchen
Three-Cheese Souffle Waffles
30 mins total time
15 mins active time
Medium
Makes 12
Ingredients
Measurements:
3 large eggsseparated
2¼ cups (18 fl oz) milk
4½ oz unsalted buttermelted and cooled
½ cup (1½ oz) grated parmesan cheese
½ cup (1¾ oz) shredded mozzarella cheese- ¼ cup (¾ oz) shredded provolone cheese
9 oz firm mozzarellacut into ¼ inch pieces
2 cups (10½ oz) all-purpose flour
2½ tsp baking powder
1 tsp baking soda
⅓ cup (½ oz) finely chopped chives
Instructions
- 1Put the egg yolks, milk and butter in a medium bowl and whisk until well combined.
- 2Combine the cheeses, flour, baking powder and baking soda in a large bowl and make a well in the center.
- 3Whisk the egg mixture into the flour mixture to form a smooth batter.
- 4Beat the egg whites with a stand mixer until stiff peaks form. Gently fold the egg whites and chives into the batter.
- 5Select BELGIAN waffle setting and dial up number 5 on LIGHT/DARK indicator dial.
- 6Preheat until the orange light flashes and the word HEATING disappears.
- 7Pour ½ cup of the batter into each waffle square. Close the lid and cook.
- 8Repeat with the remaining batter.
