Air-Fried Bean and Cheese Loaded Hash Browns

the Breville Test Kitchen

Air-Fried Bean and Cheese Loaded Hash Browns

Name: Air-Fried Bean and Cheese Loaded Hash Browns
Cook time: 300 s
Total time: 1200 s
Yield: Makes 4
Ingredients: 4 frozen hash brown ovals; 4½ oz canned refried beans; 4 tbsp Mexican blend grated cheese; 4 tbsp sour cream; 2 tsp thinly sliced chives

Tex-Mex vibes with hash brown crunch. Cheesy, beany and sour creamy, this one brings all the fiesta vibes to your breakfast table.

20 mins total time

5 mins active time

Easy

Makes 4

Ingredients

Measurements:

4 frozen hash brown ovals
4½ oz canned refried beans
4 tbsp Mexican blend grated cheese
4 tbsp sour cream
2 tsp thinly sliced chives

Instructions

1Insert the air fry basket into position 5. Select Phase Cook for P1 and set the oven to Bake, Super Convection, 480°F, for 8 minutes. Press Confirm for P2 and set the oven to Broil, Medium, for 18 minutes and press Start to preheat.
2Once preheated, remove the hash browns from the freezer and carefully place in the center of the basket, then cook for 8 minutes in P1. The oven will automatically switch to P2. With 10 minutes remaining in P2, flip the hash browns and continue cooking.
3The hash browns should be golden brown. If not, broil them a little longer. When ready, open the oven door and slide the basket out. Allow the hash browns to stand for 2 to 3 minutes before removing from the oven.
4Transfer the hash browns to the roasting pan. Divide the refried beans among the hash browns and spread to cover. Sprinkle evenly with the cheese.
5Insert the wire rack into position 3 and place the pan in the oven. Set the oven to Broil, High, for 2 minutes and press Start.
6The cheese should be melted. If not, broil them a little longer.
7Transfer to a serving plate and serve with a dollop of sour cream and scattered with chives.