Maple and Coconut Granola

Instructions

• 1

  Place the oats, coconut flakes, pistachios, pepitas, salt and cinnamon in a bowl and stir to combine.

• 2

  Insert the oven rack into position 2 Down. Set the oven to Bake & Roast, No Fan, 300°F, for 22 minutes and press Start to preheat. Meanwhile, continue to the next step.

• 3

  Place the coconut oil, maple syrup and sugar in a saucepan and bring to a boil, stir, then remove from the heat.

• 4

  Pour the hot syrup over the oat mixture and stir to coat. Line the roasting pan with foil. Transfer the mixture to the pan and spread evenly.

• 5

  Once preheated, place the pan in the oven and bake for 22 minutes. Halfway through cooking add the cranberries. Stir to combine, then spread evenly and continue cooking.

• 6

  The granola should be golden brown. If not, press A Bit More.

  Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
• 7

  Remove from the oven and allow to cool. If you prefer your granola in clusters, cool for 30 minutes without disturbing, then break into chunks. Alternatively, stir with a spoon to break up into finer pieces.

• 8

  Enjoy the granola with your favorite yogurt or large clusters for a satisfying snack. Store in an airtight container at room temperature for up to one week.