Maple and Coconut Granola

Instructions

• 1Place the oats, coconut flakes, pistachios, pepitas, salt and cinnamon in a bowl and stir to combine.
• 2Insert the oven rack into position 2 Down. Set the oven to Bake & Roast, No Fan, 300°F, for 22 minutes and press Start to preheat. Meanwhile, continue to the next step.
• 3Place the coconut oil, maple syrup and sugar in a saucepan and bring to a boil, stir, then remove from the heat.
• 4Pour the hot syrup over the oat mixture and stir to coat. Line the roasting pan with foil. Transfer the mixture to the pan and spread evenly.
• 5Once preheated, place the pan in the oven and bake for 22 minutes. Halfway through cooking add the cranberries. Stir to combine, then spread evenly and continue cooking.
• 6The granola should be golden brown. If not, press A Bit More.
  Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
• 7Remove from the oven and allow to cool. If you prefer your granola in clusters, cool for 30 minutes without disturbing, then break into chunks. Alternatively, stir with a spoon to break up into finer pieces.
• 8Enjoy the granola with your favorite yogurt or large clusters for a satisfying snack. Store in an airtight container at room temperature for up to one week.