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Air-Fried Corn Ribs Doradito-Style
the Breville Test Kitchen

the Breville Test Kitchen

Air-Fried Corn Ribs Doradito-Style

The oven delivers tender, golden air-fried corn ribs in just 13 minutes. The spice rub is umami-packed…smoky and cheesy (nutritional yeast, we see you) with a cheeky chili kiss. Impossible to resist…we suggest you make double.
time

35 mins total time

activetimeIII

15 mins active time

easy

Easy

user

Serves 2-4

Ingredients


Measurements:

  • ear of corn icon
    2 ears of corn

    husks and silk removed

  • fine salt icon
    ½ tsp fine salt
  • freshly ground black pepper icon
    ¼ tsp freshly ground black pepper
  • olive oil icon
    6 tbsp olive oil

    divided

  • lime wedge icon
    Lime wedges

    for serving

For the spice mix

  • nutritional yeast icon
    ¼ cup (½ oz) nutritional yeast
  • paprika icon
    2 tsp paprika
  • chili powder icon
    1 tsp chili powder
  • fine salt icon
    ½ tsp fine salt

Instructions

  • 1Trim the ends from the corn, if necessary. Cut the corn in half crosswise. Place each half, standing vertically on the cutting board. Use the handle of a wooden spoon to hammer on the back of the knife to cut in half lengthwise. Then, cut each half into quarters lengthwise.
  • 2Insert the oven rack into position 3 Down. Place the roasting pan on the rack to catch any drips during cooking. Set the oven to Air Fry, Super Convection, 430°F, for 13 minutes and press Start to preheat. Meanwhile, continue to the next step.
  • 3Place the salt, pepper and 3 tablespoons oil in a large bowl and whisk to combine. Add the corn and toss to coat. Place the corn in a single layer, in the air fry basket.
  • 4Once preheated, place the basket into position 1 and air fry for 13 minutes. When the oven signals, rotate the basket and continue cooking. Meanwhile, continue to the next step.
  • 5To make the spice mix, process the yeast flakes in a spice grinder to a fine powder. Add the remaining ingredients and process briefly to combine. Set aside.
  • 6The corn kernels should be tender when pierced with a knife. If not, press A Bit More.
    Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
  • 7In the same large bowl, add the spice mix and remaining 3 tablespoons oil and stir to combine. Add the corn ribs and toss to coat.
  • 8Serve the corn ribs with a squeeze of lime juice.
Snacks
Hors d'oeuvr/Appetizers
Vegan
Vegetarian
Healthy
Dairy Free
Gluten Free
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