Air-Fried Five Spice Chicken Wings

Instructions

• 1Line the roasting pan with foil and set aside. Insert the oven rack into position 3 Down. Set the oven to Wings, Darkness 2, select 15 Pieces and press Start to preheat. Meanwhile, continue to the next step.
• 2Place the wings on paper towels and pat dry to remove any excess moisture.
• 3Combine the salt, cornstarch, baking powder and milk powder in a large bowl and whisk to combine. Add the soy sauce, five spice powder, garlic powder, sesame oil and vegetable oil and whisk again. Add the wings to the bowl and toss to coat. Place the wings in a single layer, evenly spaced apart in the air fry basket.
• 4Once preheated, place the roasting pan on the rack to catch any drips during cooking. Place the basket into position 1 and air fry for 28 minutes. When the oven signals, turn the wings. Add an extra minute to the cooking time and continue cooking.
• 5The wings should be golden brown and cooked through. If not, press A Bit More.
  Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
• 6Top the wings with chili and green onion. Serve with hoisin sauce and cucumber sticks.