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Air-Fried Five Spice Chicken Wings
the Breville Test Kitchen

the Breville Test Kitchen

Air-Fried Five Spice Chicken Wings

These spicy wings are air fried using the Wings function that can easily be adapted depending on the number of wings you want to cook. The smell of these wings cooking is nothing short of five spice magic! They’re sweet and savory, full China town vibes…in the comfort of your kitchen.
time

35 mins total time

activetimeIII

10 mins active time

easy

Easy

user

Makes 15

Ingredients


Measurements:

  • chicken wing drumettes and flats (party wings) icon
    15 chicken wing drumettes and flats (party wings)
  • kosher salt icon
    1¼ tsp kosher salt
  • cornstarch icon
    1 tsp cornstarch
  • baking powder icon
    ½ tsp baking powder
  • milk powder icon
    ½ tbsp milk powder
  • soy sauce icon
    1½ tbsp soy sauce
  • Chinese five spice powder icon
    ¾ tsp Chinese five spice powder
  • garlic powder icon
    ½ tsp garlic powder
  • sesame oil icon
    ½ tsp sesame oil
  • vegetable oil icon
    ½ tsp vegetable oil

To serve

  • red chili icon
    Red chili

    thinly sliced

  • green onion icon
    Green onion

    thinly sliced

  • hoisin sauce icon
    Hoisin sauce
  • cucumber icon
    Cucumber

    cut into sticks

Instructions

  • 1Line the roasting pan with foil and set aside. Insert the oven rack into position 3 Down. Set the oven to Wings, Darkness 2, select 15 Pieces and press Start to preheat. Meanwhile, continue to the next step.
  • 2Place the wings on paper towels and pat dry to remove any excess moisture.
  • 3Combine the salt, cornstarch, baking powder and milk powder in a large bowl and whisk to combine. Add the soy sauce, five spice powder, garlic powder, sesame oil and vegetable oil and whisk again. Add the wings to the bowl and toss to coat. Place the wings in a single layer, evenly spaced apart in the air fry basket.
  • 4Once preheated, place the roasting pan on the rack to catch any drips during cooking. Place the basket into position 1 and air fry for 28 minutes. When the oven signals, turn the wings. Add an extra minute to the cooking time and continue cooking.
  • 5The wings should be golden brown and cooked through. If not, press A Bit More.
    Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
  • 6Top the wings with chili and green onion. Serve with hoisin sauce and cucumber sticks.
Hors d'oeuvr/Appetizers
Main course
Kid Friendly
All
Gluten Free
Kid Friendly
chinese
asian
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