Air-Fried Teriyaki Chicken

Instructions

• 1

  To make the teriyaki sauce, whisk all the sauce ingredients together in a large bowl. Add the chicken and turn to coat.

  Tip: The chicken can be marinated overnight for a more intense flavor.
• 2

  Insert the oven rack into position 1 Down. Set the oven to Air Fry, Super Convection, 410°F, for 18 minutes and press Start to preheat. Meanwhile, continue to the next step.

• 3

  Place the chicken, skin side up, in the roasting pan and pour over the sauce from the bowl. Sprinkle with the sesame seeds

• 4

  Once preheated, place the pan in the oven and air fry for 18 minutes. When the oven signals, rotate the pan and continue cooking.

• 5

  To test if the chicken is ready, insert a meat thermometer into the thickest part, it should read a minimum of 165°F. If not, press A Bit More.

  Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
• 6

  Cut each thigh into three pieces on the diagonal. Reserve the pan juices.

• 7

  Drizzle the chicken with the pan juices and sprinkle with the onions. Serve with steamed rice, if desired.