Sheet Pan Mustard and Maple Chicken and Potatoes

Instructions

• 1Insert the wire rack into position 6. Select Phase Cook for P1 and set the oven to Roast, Super Convection, 375°F, for 35 minutes. Press Confirm for P2 and set the oven to Roast, Super Convection, 410°F, for 7 minutes and press Start to preheat. Meanwhile, continue to the next step.
• 2Place the mustards, maple syrup, garlic, tarragon and ½ teaspoon salt in a large bowl and whisk to combine.
• 3Add the chicken and turn to coat. Place the chicken in the roasting pan, skin side up. Spoon any mustard mixture from the bowl over the chicken.
• 4Add the potatoes to the bowl with 1 tablespoon olive oil and ½ teaspoon salt. Toss to coat, then add to the pan. Place the broccoli into a clean bowl, add the remaining oil and salt, toss to coat and set aside.
• 5Once preheated, place the pan in the oven and roast for 35 minutes in P1. At the end of P1, add the broccoli to the pan. The oven will automatically switch to P2.
• 6Chicken is ready when a meat thermometer inserted into the thickest part, away form the bone, reads a minimum of 165°F and the potatoes are tender when pierced with a knife. If not, roast a little longer
  Tip: The size of the chicken thighs can alter the cooking time. For best results test for doneness 3-5 minutes before the end of the cook.
• 7Serve the chicken and vegetables drizzled with any pan juices.