Air-Fried Chicken Wings with Garlic Butter

the Breville Test Kitchen

Air-Fried Chicken Wings with Garlic Butter

Name: Air-Fried Chicken Wings with Garlic Butter
Cook time: 600 s
Total time: 2100 s
Yield: Makes 15
Ingredients: 15 chicken wing drumettes and flats (party wings); 1¼ tsp kosher salt; 1 tsp cornstarch; ½ tsp baking powder; 2 oz unsalted butter - melted; 3 cloves garlic - minced; 2 tsp garlic powder; 2 tsp dried parsley; ½ tsp red chili flakes; ¼ tsp ground white pepper

These golden garlic wings have a little chili kick and are sure to tingle your taste buds. Flavor packed, they’re the perfect appetizer. The Smart Oven Air Fryer Compact is so perfectly designed, it literally has its own Wings function that can be easily adapted depending on the number of wings you cook.

35 mins total time

10 mins active time

Easy

Makes 15

Ingredients

Measurements:

15 chicken wing drumettes and flats (party wings)
1¼ tsp kosher salt
1 tsp cornstarch
½ tsp baking powder

For the garlic butter sauce

2 oz unsalted butter
melted
3 cloves garlic
minced
2 tsp garlic powder
2 tsp dried parsley
½ tsp red chili flakes
¼ tsp ground white pepper

Instructions

1Line the roasting pan with foil and set aside. Insert the oven rack into position 3 Down. Set the oven to Wings, Darkness 2, select 15 Pieces and press Start to preheat. Meanwhile, continue to the next step.
2Place the wings on paper towels and pat dry to remove any excess moisture.
3Combine the salt, cornstarch and baking powder in a small bowl. Place the wings in a large bowl, sprinkle with the dry mix and toss to evenly coat. Place the wings in a single layer, evenly spaced apart, in the air fry basket.
4Once preheated, place the roasting pan on the rack to catch any drips during cooking. Place the basket into position 1 and air fry for 28 minutes. When the oven signals, turn the wings. Add an extra minute to the cooking time and continue cooking. Meanwhile, continue to the next step.
5To make the garlic butter sauce, place all the ingredients in a large bowl and whisk to combine.
6The wings should be golden brown and cooked through. If not, press A Bit More.
Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
7Add the wings to the garlic butter sauce and toss to coat.
8Serve the wings with your favorite sauce, if desired.