the Breville Test Kitchen

20 Minute Cheesy Garlic Pizza

Name: 20 Minute Cheesy Garlic Pizza
Cook time: 600 s
Total time: 1200 s
Yield: Serves 4
Ingredients: 2 cups (10½ oz) all-purpose flour; 2 tsp baking powder; 2 tsp salt; 1¼ cups (10½ oz) plain Greek-style yogurt; 1 tbsp olive oil; 2 cloves garlic - minced; 1¼ cups (4 oz) shredded mozzarella or cheese of your choice

Yogurt is the hero ingredient in this super easy and versatile dough. The acidity in the yogurt helps tenderize the dough and adds flavor. Brushed with garlic infused oil and sprinkled with cheese, this is a great snack or, can be turned into a meal with your favorite pizza toppings.

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20 mins total time

10 mins active time

Easy

Serves 4

Ingredients

Measurements:

2 cups (10½ oz) all-purpose flour
2 tsp baking powder
2 tsp salt
1¼ cups (10½ oz) plain Greek-style yogurt
1 tbsp olive oil
2 cloves garlic
minced
1¼ cups (4 oz) shredded mozzarella or cheese of your choice

Instructions

1
Insert the wire rack into position 7. Set the oven to Pizza, Convection, 400°F, for 10 minutes and press Start to preheat. Meanwhile, continue to the next step.
2
Place the flour, baking powder and salt in a bowl and stir to combine.
3
Add the yogurt and bring the dough together. Turn out onto the countertop and knead to combine.
4
Flour the countertop and dough and roll until large enough to fit the pizza pan. Place the dough on the pan and press to the edge.
5
Combine the oil and garlic in a small bowl and brush over the dough. Sprinkle with the cheese.
6
Once preheated, place the pan in the oven and cook for 10 minutes.
7
The cheese should be melted and the crust golden brown. If not, cook it a little longer.
8
Cut and serve.