Breville Test Kitchen

Air-Fried Salted Cashews

Name: Air-Fried Salted Cashews
Cook time: 600 s
Total time: 2100 s
Yield: Makes 2½ cups
Ingredients: 2⅓ cups (12 oz) cashews; 1 large egg white; 1½ tsp kosher salt

Toasted nuggets of salty cashew goodness! Make a double batch and keep them in the cupboard. Add them to your trail mix, sprinkle them into a stir fry or use them to jazz up your favorite salad.

the Smart Oven® Air Fryer

+1 more appliance

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35 mins total time

10 mins active time

Easy

Makes 2½ cups

Ingredients

Measurements:

2⅓ cups (12 oz) cashews
1 large egg white
1½ tsp kosher salt

Instructions

1
Evenly spread the cashews in the air fry basket. Insert the basket in the middle position. Set the oven to Bake, No Fan, 450°F, for 3 minutes and press Start to lightly toast the cashews.
2
Remove the cashews from the oven and stand for 10 minutes to cool.
3
Adjust the oven Air Fry, Super Convection, 300°F, for 10 minutes and press Start. Meanwhile, place the egg white in a large bowl and whisk until frothy. Add the salt and whisk for 1 minute, or until soft peaks form.
4
Add the cooled cashews to the egg white and stir to coat. Evenly spread the cashews in a single layer, in the air fry basket.
5
Place the basket in the middle position and cook for 10 minutes. Halfway through cooking, carefully stir the cashews and continue cooking.
6
The cashews should be golden brown. If not, cook for a few more minutes.
7
Cashews can be served warm or cooled. Cool completely before storing in an airtight container for up to 1 week.