Ultimate Peanut Butter Cookies

Instructions

• 1Spray the roasting pan with cooking spray and line with parchment paper.
• 2Insert the oven rack into position 2 Down. Set the oven to Bake & Roast, no fan, 325°F, for 12 minutes and press Start to preheat. Meanwhile, continue to the next step.
• 3Place the peanut butter, sugar, egg and vanilla in a bowl and stir until mixture forms a paste.
• 4Roll 2 tablespoon measurements of the dough into balls and flatten slightly. Place 6 in the prepared pan, evenly spaced apart. Sprinkle with salt.
• 5Once preheated, place the pan in the oven and bake for 12 minutes.
• 6Cookies should be lightly browned and firm around the edges. If not, press A Bit More.
  Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
• 7Remove the cookies from the oven and stand in the pan for 5 minutes before transferring to a wire rack. Repeat with the remaining cookies.
• 8The cookies can be stored in an airtight container for up to 1 week. For a great dessert idea, sandwich them with your favorite ice cream.