Our camping classic got a minty kiss and a full festive glow up! All the flavors of your fave s'more with the merry cheer of Williams Sonoma’s Peppermint Bark. It’s the holiday twist that’ll sleigh the day!
10 mins total time
5 mins active time
Easy
Makes 4
Ingredients
Measurements:
4 graham crackers
4 pieces peppermint bark
approximately 3½ oz cut the same size as a graham cracker square
2 extra large marshmallows
cut in half lengthwise
Instructions
1Insert the wire rack into position 3. Set the oven to Air Fry, Super Convection, 355°F, for 5 minutes, enable Rotate Remind and press Start to preheat. Meanwhile, continue to the next step.
2Snap the graham crackers in half and stack two on top of each other. Place in a sheet pan and top with the chocolate bark and a marshmallow half.
3Once preheated, place the pan in the oven and air fry for 5 minutes. When the Rotate Remind signals, rotate the pan and continue cooking.
4The marshmallow should be golden brown. If not, air fry a little longer.
5Use a spatula to carefully remove the stacks from the hot pan. Remove the bottom cracker and place it on top, giving it a gentle press. Serve warm.