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Vanilla Blueberry Mug Cake with Cream Cheese Icing
the Breville Test Kitchen

the Breville Test Kitchen

Vanilla Blueberry Mug Cake with Cream Cheese Icing

A slice of cake without the wait? This is your 1 minute 30 second microwave shortcut to sweet-treat heaven. Blueberries and vanilla lead the way with sweet fluffy cream cheese bringing the frosting flurry to finish. Fast and fabulous…you’ve got it in the mug!
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15 mins total time

10 mins active time

Easy

Serves 1

Ingredients

Measurements:

  • vegetable oil icon
    2 tbsp vegetable oil
  • milk icon
    1 tbsp milk
  • egg yolk icon
    1 egg yolk
  • sugar icon
    1 tbsp sugar
  • vanilla extract icon
    1 tsp vanilla extract
  • all-purpose flour icon
    ¼ cup all-purpose flour
  • baking powder icon
    ½ tsp baking powder
  • frozen or fresh blueberries icon
    ¼ cup frozen or fresh blueberries

Cream Cheese Icing

  • cream cheese icon
    2 tbsp cream cheese

    softened

  • powdered sugar icon
    1 tsp powdered sugar

Instructions

  • 1Combine oil, milk, egg yolk, sugar and vanilla in a small bowl. Add flour and baking powder and stir to combine. Gently fold in blueberries. Spoon batter into an 8-ounce ceramic mug and place mug on turntable.
  • 2Press MICROWAVE, set 100% power for 1 minute 30 seconds and press START to begin cooking.
  • 3Make Cream Cheese Icing: Combine cream cheese and powdered sugar in a small bowl and stir to combine.
  • 4Remove cake from microwave and let cool slightly. Serve cake warm, topped with Cream Cheese Icing.

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