Lemonade Scones

Instructions

• 1

  Insert the wire rack into the middle shelf position. Preheat the oven. Select BAKE/SUPER CONVECTION/425°F/11 minutes and press start.

• 2

  Dust the pizza pan with a little flour.

• 3

  Put the flour, sugar and salt in the bowl of a stand mixer with the paddle attachment. Mix on low speed until combined.

• 4

  Combine the cream and lemonade and add to the flour mixture, mix slowly until the dough just starts to come together, it will be a little sticky.

• 5

  Scrape the dough onto a lightly floured counter and bring it together gently, the underside should be almost smooth.

• 6

  Turn the dough, smooth side up and press into a 3/4-inch -thick round. Dip a 2 ¼-inch cookie cutter into a little flour then cut 6 scones from the dough, dipping the cutter into flour as needed. Place the scones on the floured pan almost touching each other.

• 7

  Press the unused dough together and flatten into a 3/4-inch -thick round and cut out the remaining 3 scones.

• 8

  Once preheated, put the scones in the oven and bake for 11 minutes until golden. Transfer to a wire rack.

• 9

  Serve warm with whipped cream, lemon curd and lemon zest.