Air-Fried Shrimp with Sriracha Mayonnaise

Instructions

• 1To prepare the shrimp, place put the flour and cayenne pepper in a bowl and stir to combine.
• 2Whisk the eggs together in a shallow dish.
• 3Put the breadcrumbs in a bowl.
• 4Working with one shrimp at a time, coat the shrimp in the cayenne flour mixture, dusting off any excess, dip in the egg then crumbs, pressing on the crumbs to secure. Place on a plate. Continue until all the prawns are coated. Cover with plastic wrap and refrigerate until ready to air fry.
• 5To make the sriracha mayonnaise, whisk the mayonnaise, sriracha and chili sauce together until smooth. Stir in the lime zest. Cover and refrigerate until ready to serve.
• 6Preheat the oven. Select AIRFRY/SUPER CONVECTION/425°F/5 minutes and press start.
• 7Place the shrimp in the air fry basket, ensuring they are not touching each other.
• 8Spray the shrimp with the oil to coat. Turn the shrimp and spray the other side.
• 9Once preheated, place the basket in the AIR FRY position and cook for 5 minutes. Carefully remove the basket from the oven, turn the shrimp over and return to the oven. Select AIRFRY/SUPER CONVECTION/425°F/3 minutes and press start.
• 10Transfer the shrimp to a large bowl. Add 2 tablespoons of the sriracha mayonnaise and toss gently to coat.
• 11Place the shrimp on a serving platter. Garnish with green onions and lime zest. Serve with the remaining sriracha mayonnaise and lime wedges.