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Crispy Panko Shrimp with Tartar Sauce
the Breville Test Kitchen

the Breville Test Kitchen

Crispy Panko Shrimp with Tartar Sauce

time

30 mins total time

activetimeIII

20 mins active time

easy

Easy

user

Serves 4

Ingredients

Measurements:

Tartar Sauce

  • mayonnaise icon
    ½ cup mayonnaise
  • lemon juice icon
    2 tbsp lemon juice
  • capers icon
    2 tbsp capers

    rinsed, drained and roughly chopped

  • gherkins icon
    2 tbsp gherkins

    finely chopped

  • finely chopped Italian parsley icon
    1 tbsp finely chopped Italian parsley

Shrimp

  • all-purpose flour icon
    2 tbsp all-purpose flour
  • chili powder icon
    1 tsp chili powder
  • Kosher salt and freshly cracked black pepper icon
    Kosher salt and freshly cracked black pepper
  • large egg icon
    1 large egg
  • panko breadcrumbs icon
    ½ cup panko breadcrumbs
  • medium shrimp icon
    12 oz medium shrimp

    peeled and deveined

  • Cooking spray icon
    Cooking spray

Instructions

  • 1Make Tartar Sauce: Combine all ingredients in a small bowl and reserve.
  • 2Place flour, chili powder, salt and freshly cracked black pepper in medium bowl. Place egg and panko in two separate medium bowls.
  • 3Working in batches, toss shrimp in flour and shake off any excess. Dip shrimp in egg and allow excess to drain off, then coat in panko, ensuring all sides are well crusted. Place in single layer on tray, cover with plastic wrap and refrigerate until needed.
  • 4Press AIRFRY and set 450°F for 7 minutes. Place Combi Crisp pan on turntable in high position and press START to preheat pan. Place shrimp in preheated pan, spray with cooking spray and press START to begin cooking. Do not turn shrimp during cooking.
  • 5Serve immediately with Tartar Sauce.
Hors d'oeuvr/Appetizers
Main course
All
Gluten Free
Pescatarian
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