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Tuna Melt Club Sandwich
the Breville Test Kitchen

the Breville Test Kitchen

Tuna Melt Club Sandwich

A triple layered favorite, bursting with a creamy tuna filling and melty fontina cheese. Fresh herbs and lemon give it a flavor packed punch. And while the ingredients are nicely simple, this is no humble melt!
time

30 mins total time

activetimeIII

10 mins active time

easy

Easy

user

Serves 2

Ingredients


Measurements:

  • slices white bread icon
    6 slices white bread
  • tomato icon
    2 tomatoes

    thinly sliced

  • kosher salt icon
    ¼ tsp kosher salt
  • freshly ground black pepper icon
    Freshly ground black pepper

    to season

  • finely grated Gruyere cheese icon
    1 cup (3½ oz) finely grated Gruyere cheese
  • baby romaine lettuce leaf icon
    8 baby romaine lettuce leaves

For the tuna filling

  • can tuna in water icon
    2 x 5 oz cans tuna in water

    drained

  • ranch dressing icon
    3 tbsp ranch dressing
  • sour cream icon
    3 tbsp sour cream
  • celery stalk icon
    ½ celery stalk

    finely diced

  • capers icon
    1 tbsp capers

    rinsed, patted dry and finely chopped

  • small dill pickle icon
    1 small dill pickle

    finely chopped

  • flat-leaf parsley leaves icon
    ¼ cup flat-leaf parsley leaves

    finely chopped

  • grated lemon zest icon
    1 tsp grated lemon zest
  • fresh lemon juice icon
    2 tsp fresh lemon juice
  • kosher salt icon
    Kosher salt

    to season

  • freshly ground black pepper icon
    Freshly ground black pepper

    to season

Instructions

  • 1Place 3 slices of bread, in a single layer, in the air fry basket and insert the basket into position 1. Set the oven to Toast, Darkness 7, select 3 Slices and press Start. Meanwhile, continue to the next step.
  • 2Lay the tomato slices in a single layer and sprinkle evenly with the salt and pepper.
  • 3The bread should be lightly toasted. If not, press A Bit More. Transfer the bread to a cutting board.  Repeat with the remaining bread. Meanwhile, continue to the next step.
    Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
  • 4To make the tuna filling, place all the filling ingredients in a bowl and mix to combine.
  • 5Divide the tuna filling between 4 slices of toast and evenly sprinkle with the cheese. Place the 4 tuna toasts in the air fry basket.
  • 6Place the basket into position 1. Set the oven to Broil, High, for 4 minutes and press Start.
  • 7The cheese should be melted. If not, press A Bit More. Remove the basket from the oven and transfer the melts to the cutting board.
    Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
  • 8Layer the tomato slices and lettuce over the tuna melts. Stack two melts together, then top each stack with a final slice of toast. Secure each sandwich with 4 skewers, piercing through all the layers, and slice into 4 neat triangles.
  • 9Serve your golden, melty tuna club stacked high—perfect for sharing or savoring solo. Pair with your favorite crunchy chips for a satisfying and delicious lunch.
Snacks
Main course
All
Pescatarian
european
american
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