Shrimp, Fennel and Orange Parcels

Instructions

• 1

  Insert the wire rack into position 5. Set the oven to Air Fry, Super Convection, 400°F, for 14 minutes and press Start to preheat. Meanwhile, continue to the next step.

• 2

  Trim the top off the fennel, reserve the fronds for garnish. Using a mandoline, thinly slice the fennel and place in a large bowl. Peel the orange zest into thin strips with a vegetable peeler, avoiding the white pith. Add to the fennel.

• 3

  Add the tomatoes, shrimp and oil to the bowl, season with the salt and pepper and toss to combine.

• 4

  Place a rectangular piece of parchment paper about 11-inch x 18-inch on top of a piece of foil about the same size. Place half the mixture on the parchment and repeat.

• 5

  Working with one parcel at a time, enclose the shrimp mixture and seal. Place the parcels in the roasting pan.

• 6

  Once preheated, place the pan in the oven and cook for 14 minutes.

• 7

  Carefully open one of the parcels so it can be resealed. The shrimp should be opaque and just cooked through. If not, reseal the parcel and cook a little longer.

• 8

  Garnish with the fennel fronds and serve with grilled bread.