Miso Salmon

Instructions

• 1

  Whisk all the marinade ingredients together. Place the salmon and the marinade in a large resealable bag. Seal the bag and refrigerate for 15 minutes, or up to 48 hours. The longer the marinating time the more the flavor will develop.

• 2

  Insert the oven rack into position 2 Up. Set the oven to Air Fry, Super Convection, 425°F, for 10 minutes and press Start to preheat. Meanwhile, continue to the next step.

• 3

  Line the roasting pan with foil and place the broiling rack on top. Allow the excess marinade to drain and place the salmon, skin side down, on the rack.

• 4

  Once preheated, place the pan in the oven and air fry for 10 minutes. When the oven signals, rotate the pan and continue cooking.

• 5

  The salmon should be nicely caramelized. If not, press A Bit More.

  Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
• 6

  Top the salmon with green onion, squeeze over lemon and serve.