Baked Salmon with Thyme and Lemon

Instructions

• 1

  Insert the wire rack into position 6. Select Phase Cook for P1 and set the oven to Bake, Super Convection, 200°F, for 15 minutes. Press Confirm for P2 and set the oven to Bake, Super Convection, 175°F, for 15 minutes and press Start to preheat. Meanwhile, continue to the next step.

• 2

  Place the salmon in the roasting pan, skin side down. Drizzle with the oil and sprinkle with the salt, thyme and garlic. Using a microplane, grate over the lemon zest and season with pepper.

• 3

  Once preheated, place the pan in the oven and bake for 15 minutes in P1. The oven will automatically switch to P2. When there is 5 minutes sremaining in P2, carefully turn the salmon over and continue cooking.

• 4

  The salmon should be translucent in the center and flake easily with a fork. If not, bake it a little longer.

• 5

  Remove the skin from the salmon.

• 6

  Serve sprinkled with salt.