Air-Fried Cajun Salmon with Tomato Salsa

Instructions

• 1Insert the oven rack into position 3 Down. Set the oven to Air Fry, Super Convection, 400°F, for 9 minutes and press Start to preheat. Meanwhile, continue to the next step
• 2Combine the spices, salt and sugar in a bowl and set aside.
• 3Place the salmon in the air fry basket and brush both sides with oil. Sprinkle the top of each fillet with the spice mix and gently press to adhere.
• 4Once preheated, place the roasting pan on the rack to catch any drips during cooking. Place the basket into position 1 and air fry for 9 minutes. When the oven signals, rotate the basket and continue cooking. Meanwhile, continue to the next step.
• 5To make the tomato salsa, cut the tomatoes into quarters, then cut along the flesh to remove the seeds. Cut into ¼-inch pieces and place in a bowl. Add the shallot, cilantro, oil, lime juice and salt and stir to combine.
• 6The spice crust should be browned and the salmon cooked. If not, press A Bit More.
  Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
• 7Serve the salmon topped with the tomato salsa.