the Breville Test Kitchen
Goan Shrimp Curry

the Smart Oven® Air Fryer Pro
30 mins total time
10 mins active time
Easy
Serves 4
Ingredients
Measurements:
20 (1⅓ lb) peeled and deveined jumbo shrimptails intact
Naanwarmed, to serve
Plain yogurtto serve
For the marinade
½ cup (4 fl oz) coconut milk
2 tomatoescored and quartered
1 tbsp coconut oil
2 tsp finely grated ginger
2 cloves garlicpeeled
1 tsp kosher salt
1 tbsp curry powder
½ tsp ground cumin
½ tsp ground coriander
¼ tsp ground chilies
½ tsp ground turmeric
Instructions
- 1
Insert the wire rack into position 4. Select Phase Cook for P1 and set the oven to Roast, Super Convection, 350°F, for 8 minutes. Press Confirm for P2 and set the oven to Broil, High, for 4 minutes and press Start to preheat. Meanwhile, continue to the next step.
- 2
To make the marinade, place all the ingredients, except the turmeric in a blender and blend for 1 minute, or until smooth.
- 3
Transfer the marinade to a large bowl, add the turmeric and stir to combine. Add the shrimp and turn to coat.
Tip: Shrimp can be cooked straight away or marinated overnight. - 4
Once preheated, place the shrimp in a single layer in the roasting pan. Place the pan in the oven and roast for 8 minutes in P1. The oven will automatically switch to broil for 4 minutes in P2.
- 5
The shrimp should be opaque and just cooked through. If not, broil it a little longer.
- 6
Serve the shrimp with naan and yogurt.