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Goan Shrimp Curry
the Breville Test Kitchen

the Breville Test Kitchen

Goan Shrimp Curry

Spice up your midweek with this quick and easy shrimp curry. It’s rich and aromatic, tangy and creamy. Serve with cooling yogurt and warm naan.
time

30 mins total time

activetimeIII

10 mins active time

easy

Easy

user

Serves 4

Ingredients


Measurements:

  • peeled and deveined jumbo shrimp icon
    20 (1⅓ lb) peeled and deveined jumbo shrimp

    tails intact

  • Naan icon
    Naan

    warmed, to serve

  • plain yogurt icon
    Plain yogurt

    to serve

For the marinade

  • coconut milk icon
    ½ cup (4 fl oz) coconut milk
  • tomato icon
    2 tomatoes

    cored and quartered

  • coconut oil icon
    1 tbsp coconut oil
  • finely grated ginger icon
    2 tsp finely grated ginger
  • clove garlic icon
    2 cloves garlic

    peeled

  • kosher salt icon
    1 tsp kosher salt
  • curry powder icon
    1 tbsp curry powder
  • ground cumin icon
    ½ tsp ground cumin
  • ground coriander icon
    ½ tsp ground coriander
  • ground chilies icon
    ¼ tsp ground chilies
  • ground turmeric icon
    ½ tsp ground turmeric

Instructions

  • 1Insert the wire rack into position 4. Select Phase Cook for P1 and set the oven to Roast, Super Convection, 350°F, for 8 minutes. Press Confirm for P2 and set the oven to Broil, High, for 4 minutes and press Start to preheat. Meanwhile, continue to the next step.
  • 2To make the marinade, place all the ingredients, except the turmeric in a blender and blend for 1 minute, or until smooth.
  • 3Transfer the marinade to a large bowl, add the turmeric and stir to combine. Add the shrimp and turn to coat.
    Tip: Shrimp can be cooked straight away or marinated overnight.
  • 4Once preheated, place the shrimp in a single layer in the roasting pan. Place the pan in the oven and roast for 8 minutes in P1. The oven will automatically switch to broil for 4 minutes in P2.
  • 5The shrimp should be opaque and just cooked through. If not, broil it a little longer.
  • 6Serve the shrimp with naan and yogurt.
Main course
Dairy Free
Gluten Free
Pescatarian
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