the Breville Test Kitchen
Artichoke Frittata
50 mins total time
15 mins active time
Easy
Serves 4
Ingredients
Measurements:
6 large eggs
¾ cup heavy cream
4 oz sharp white cheddargrated
1 green onionthinly sliced
1 clove garlicminced
Kosher salt and freshly cracked black pepper
3 stalks kaleleaves removed, roughly sliced
6 oz marinated artichokesdrained, halved
Instructions
- 1Combine eggs and cream in large bowl. Add half of the cheese, green onion and garlic and season to taste.
- 2Lightly grease 9.5-inch round microwave safe dish. Arrange kale over base of dish and pour over egg mixture. Scatter with artichokes and remaining cheese.
- 3Press FAST COMBI and set 350°F for 30 minutes. Place dish in Combi Crisp pan and place in microwave in high position. Press START to begin cooking.
- 4Let rest 5 minutes before serving.
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