Artichoke Frittata

Instructions

• 1

  Combine eggs and cream in large bowl. Add half of the cheese, green onion and garlic and season to taste.

• 2

  Lightly grease 9.5-inch round microwave safe dish. Arrange kale over base of dish and pour over egg mixture. Scatter with artichokes and remaining cheese.

• 3

  Press FAST COMBI and set 350°F for 30 minutes. Place dish in Combi Crisp pan and place in microwave in high position. Press START to begin cooking.

• 4

  Let rest 5 minutes before serving.