Artichoke Frittata

Instructions

• 1Combine eggs and cream in large bowl. Add half of the cheese, green onion and garlic and season to taste.
• 2Lightly grease 9.5-inch round microwave safe dish. Arrange kale over base of dish and pour over egg mixture. Scatter with artichokes and remaining cheese.
• 3Press FAST COMBI and set 350°F for 30 minutes. Place dish in Combi Crisp pan and place in microwave in high position. Press START to begin cooking.
• 4Let rest 5 minutes before serving.