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Artichoke Frittata
the Breville Test Kitchen

the Breville Test Kitchen

Artichoke Frittata

time

50 mins total time

activetimeIII

15 mins active time

easy

Easy

user

Serves 4

Ingredients

Measurements:

  • large egg icon
    6 large eggs
  • heavy cream icon
    ¾ cup heavy cream
  • sharp white cheddar icon
    4 oz sharp white cheddar

    grated

  • green onion icon
    1 green onion

    thinly sliced

  • clove garlic icon
    1 clove garlic

    minced

  • Kosher salt and freshly cracked black pepper icon
    Kosher salt and freshly cracked black pepper
  • stalk kale icon
    3 stalks kale

    leaves removed, roughly sliced

  • marinated artichoke icon
    6 oz marinated artichokes

    drained, halved

Instructions

  • 1Combine eggs and cream in large bowl. Add half of the cheese, green onion and garlic and season to taste.
  • 2Lightly grease 9.5-inch round microwave safe dish. Arrange kale over base of dish and pour over egg mixture. Scatter with artichokes and remaining cheese.
  • 3Press FAST COMBI and set 350°F for 30 minutes. Place dish in Combi Crisp pan and place in microwave in high position. Press START to begin cooking.
  • 4Let rest 5 minutes before serving.
Breakfast/Brunch
Hors d'oeuvr/Appetizers
All
Gluten Free
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