Roasted Baby Carrots with Honey Yogurt and Dukkah

the Breville Test Kitchen

Roasted Baby Carrots with Honey Yogurt and Dukkah

Name: Roasted Baby Carrots with Honey Yogurt and Dukkah
Cook time: 900 s
Total time: 2700 s
Yield: Serves 4
Ingredients: 2 bunches (21 oz) baby carrots - trimmed; 4 tbsp extra-virgin olive oil - divided; Flaky sea salt - to season; Freshly ground black pepper - to season; 1 tbsp sherry or red wine vinegar; 3 tbsp dukkah; ¼ cup (¼ oz) loosely packed flat-leaf parsley leaves - finely chopped; ⅔ cup (5½ fl oz) plain Greek yogurt; 2 tbsp (1½ oz) honey

The Smart Oven® Pro brings you a side dish so good, it may take center stage. Perfectly tender and caramelized, these roasted carrots are finished with honey yogurt and a sprinkle of dukkah crunch. Simple countertop cooking with impressive tasty results.

the Smart Oven® Pro

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45 mins total time

15 mins active time

Easy

Serves 4

Ingredients

Measurements:

2 bunches (21 oz) baby carrots
trimmed
4 tbsp extra-virgin olive oil
divided
Flaky sea salt
to season
Freshly ground black pepper
to season
1 tbsp sherry or red wine vinegar
3 tbsp dukkah
¼ cup (¼ oz) loosely packed flat-leaf parsley leaves
finely chopped

For the honey yogurt

⅔ cup (5½ fl oz) plain Greek yogurt
2 tbsp (1½ oz) honey

Instructions

1
Insert the wire rack into the middle shelf position. Preheat the oven. Select ROAST/CONVECTION/400°F/30 minutes and press start.
2
Gently scrape the carrots with a knife to remove any dirt. Wash carrots then drain and pat dry with paper towel.
3
Put the carrots in the roasting pan. Drizzle with 2 tablespoons oil and season with salt and pepper. Turn to coat, then spread them evenly over the pan.
4
Once preheated, put the carrots in the oven and roast for 15 minutes.
5
Carefully remove the pan from the oven, turn the carrots and roast for another 15 minutes until the carrots are tender.
6
Put the remaining oil in a bowl. Add the vinegar, dukkah and parsley. Season with salt and pepper and stir to combine.
7
To make the honey yogurt, put the yogurt in a bowl. Drizzle over the honey and stir gently to combine. Spoon the yogurt over the bottom of a serving platter.
8
Arrange the roasted carrots over the yogurt. Spoon over the dukkah mixture and serve. Tip: Look for bunches of mixed color baby carrots.