Spiced Cranberry and Orange Sauce

Instructions

• 1Place the cranberry juice in a small saucepan and bring to a boil. Place the cranberries and spices in a heatproof bowl. Pour over the hot juice, cover and steep for 15 minutes.
• 2Insert the wire rack into position 5, then in Breville+ press Start to preheat and follow along for the rest of the recipe.
• 3Place the cranberry mixture, orange zest and juice, salt and sugar in a 8-inch square ovenproof dish and stir to combine.
• 4Once preheated, place the dish in the oven and start the timer. When the Rotate Remind signals, stir and continue cooking. Meanwhile, make the slurry.
• 5In a small bowl, dissolve the cornstarch in the water.
• 6Add the slurry to the cranberry mixture and stir to combine. Return to the oven and start the timer.
• 7Remove and discard the star anise and clove and transfer to a serving bowl. The sauce will thicken as it cools.
  Tip: Sauce will keep in an airtight container in the refrigerator for up to 1 week.