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Cranberry Mostarda
Breville Test Kitchen

Breville Test Kitchen

Cranberry Mostarda

Sweet, sour and tangy, this modern take on an Italian classic, results in a fabulous, fruity condiment that’s perfect with turkey, but just at home on a cheeseboard too. Make a double batch and store in sterilized jars for Christmas gifts.
This recipe is tuned in for your Joule Oven Air Fryer Pro. Once you download the Breville+ app, press the airplane symbol to check out your Autopilot flight plan, then simply prep, set and forget.
time

55 mins total time

activetimeIII

10 mins active time

easy

Easy

user

Makes 2 cups

Ingredients


Measurements:

  • dried sweetened cranberries icon
    2 cups (9 oz) dried sweetened cranberries
  • white wine icon
    1 cup (8 fl oz) white wine
  • apple cider vinegar icon
    ½ cup (4 fl oz) apple cider vinegar
  • granulated sugar icon
    1 cup (7 oz) granulated sugar
  • black mustard seeds icon
    2 tbsp black mustard seeds
  • mustard powder icon
    1 tbsp mustard powder
  • kosher salt icon
    ½ tsp kosher salt

    plus extra to season

  • Dijon mustard icon
    ¼ cup (2½ oz) Dijon mustard
  • freshly ground black pepper icon
    Freshly ground black pepper

    to season

Instructions

  • 1Insert the wire rack into position 5, then in Breville+ press Start to preheat and follow along for the rest of the recipe.
  • 2Place the cranberries, wine, vinegar, sugar, mustard seeds, mustard powder and salt in a large bowl and stir to combine. Transfer to an 8-cup ovenproof dish.
  • 3Once preheated, place the dish in the oven and start Autopilot. When the oven signals, stir and continue cooking.
  • 4The cranberries should be soft and there should be a small amount of liquid in the bottom of the dish. If not, give it a bit more.
  • 5Add the Dijon mustard and stir to combine. Season with salt and pepper and set aside to cool to room temperature, stirring occasionally.
  • 6Cranberry mostarda is perfect served as an accompaniment with roast turkey.
    Tip: Store in an airtight container, in the refrigerator for up to 2 weeks.
Side dish/Accompaniment
Winter
All
Dairy Free
Gluten Free
Vegan
italian
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