These delicious strips of sweet corn are coated in spices and air fried to make a heathy snack or finger food.
30 mins total time
10 mins active time
Easy
Serves 2-4
Ingredients
Measurements:
2 ears of corn
husks and silk removed
1 tsp kosher salt
1 tsp curry powder
½ tsp ground cumin
plus extra to serve
½ tsp onion powder
½ tsp ground ginger
3 tbsp vegetable oil
Yogurt
to serve
Instructions
1Trim the ends from the corn, if necessary. Cut the corn in half crosswise. Place each half, standing vertically on the cutting board. Use the handle of a wooden spoon to hammer on the back of the knife to cut in half lengthwise. Then, cut each half into quarters lengthwise.
2Insert the oven rack into position 3 Down. Place the roasting pan on the rack to catch any drips during cooking. Set the oven to Air Fry, Super Convection, 430°F, for 13 minutes and press Start to preheat. Meanwhile, continue to the next step.
3Place the salt, curry powder, cumin, onion powder, ginger and oil in a large bowl and whisk to combine. Add the corn and toss to coat. Place the corn in a single layer, in the air fry basket.
4Once preheated, place the basket into position 1 and air fry for 13 minutes. When the oven signals, rotate the basket and continue cooking.
5The corn kernels should be tender when pierced with a knife. If not, press A Bit More.
Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
6Transfer the corn to a bowl and serve with yogurt, sprinkled with a little cumin.