Sheet Pan Black Bean Nachos with Chipotle Cream

Instructions

• 1Place all the chipotle cream ingredients in a bowl and whisk to combine. Set aside.
• 2Insert the wire rack into position 4. Set the oven to Air Fry, Super Convection, 400°F, for 6 minutes and press Start to preheat. Meanwhile, continue to the next step.
• 3Place both cheeses in a bowl and combine.
• 4Line the roasting pan with foil. Spread half the tortilla chips over the base of the pan and sprinkle with a third of the cheese. Top with the remaining tortilla chips and remaining cheese.
• 5Top the tortillas with the beans and tomatoes.
• 6Once preheated, place the pan in the oven and cook for 6 minutes.
• 7The cheese should be melted and the nachos warmed through. If not, cook it a little longer.
• 8Top with the chipotle cream, avocado, onion, cilantro and serve.