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Spaghetti, Bacon and Broccoli Frittata
the Breville Test Kitchen

the Breville Test Kitchen

Spaghetti, Bacon and Broccoli Frittata

Frittata is a delicious and versatile way to make the most of leftovers—especially when it comes to pasta. Adding cooked pasta not only helps reduce waste but also brings a delightful texture to the dish.
time

30 mins total time

activetimeIII

15 mins active time

easy

Easy

user

Serves 6

Ingredients


Measurements:

  • kosher salt icon
    1 tsp kosher salt

    plus extra to season

  • spaghetti icon
    4 oz spaghetti
  • broccoli icon
    8 oz broccoli
  • large egg icon
    7 large eggs
  • grated parmesan cheese icon
    1½ cups (4¼ oz) grated parmesan cheese
  • freshly ground black pepper icon
    Freshly ground black pepper

    to season

  • olive oil icon
    1 tbsp olive oil
  • yellow onion icon
    1 yellow onion

    finely chopped

  • bacon slice icon
    8 oz bacon slices

    cut into ½-inch strips

  • parmesan cheese icon
    Parmesan cheese

    to serve

Instructions

  • 1Bring a large pot of water to a boil over high heat and season well with salt. Add the pasta and cook according to the package instructions. Meanwhile, continue to the next step. Once the pasta is ready, drain. Rinse under cold water to cool and drain well.
  • 2Cut the broccoli into small florets. Trim the stalks into approximately ¼-inch pieces and set aside.
  • 3Insert the wire rack into position 6. Select Phase Cook for P1 and set the oven to Roast, Super Convection, 350°F, for 12 minutes. Press Confirm for P2 and set the oven to Broil, High, for 1 minute and press Start to preheat. Meanwhile, continue to the next step.
  • 4Whisk the eggs in a large bowl, add the parmesan, salt and pepper and whisk to combine. Add the pasta and stir.
  • 5Place a 10-inch cast iron skillet over high heat. Add the oil and swirl to coat the base and side. Add the onion and cook, stirring for 2 minutes, or until the onion starts to soften. Add the bacon and broccoli and cook, stirring for 2 minutes, or until the bacon begins to render.
  • 6Pour the spaghetti mixture into the skillet, spreading out. Cook, without stirring, for 2 minutes, or until the egg starts to set.
  • 7Once preheated, place the skillet in the oven and roast for 12 minutes in P1. The oven will automatically switch to P2.
  • 8The frittata should be golden and set. If not, broil a little longer.
    Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
  • 9Transfer the skillet to a wire rack to cool for 5 minutes.
  • 10Top with shaved parmesan and serve.
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