Beef and Cheese Meatballs with Burger Sauce

Instructions

• 1

  Place the beef in a large bowl. Add the cheese, salt, garlic powder, onion powder, pepper, breadcrumbs and egg and using your hands, mix to combine.

• 2

  Insert the wire rack into position 6. Set the oven to Air Fry, Super Convection, 450°F, for 10 minutes and press Start to preheat. Meanwhile, continue to the next step.

• 3

  Roll 2 tablespoon amounts of mixture into balls. Place in the air fry basket, evenly spaced apart.

• 4

  Once preheated, place the roasting pan on the rack to catch any drips during cooking. Insert the basket into position 1 and air fry for 10 minutes. Meanwhile, make the sauce.

• 5

  To make the burger sauce, place all the sauce ingredients in a small bowl and stir to combine.

• 6

  The meatballs should be golden brown and cooked through. If not, air fry them a little longer.

• 7

  Your meatballs are golden, juicy, and ready to go. Serve them up warm with a dollop of burger sauce on the side for dipping, or pop them into a mini bun for a tasty bite-sized burger. Yum!