Beef and Cheese Meatballs with Burger Sauce

Instructions

• 1Place the beef in a large bowl. Add the cheese, salt, garlic powder, onion powder, pepper, breadcrumbs and egg and using your hands, mix to combine.
• 2Insert the wire rack into position 6. Set the oven to Air Fry, Super Convection, 450°F, for 10 minutes and press Start to preheat. Meanwhile, continue to the next step.
• 3Roll 2 tablespoon amounts of mixture into balls. Place in the air fry basket, evenly spaced apart.
• 4Once preheated, place the roasting pan on the rack to catch any drips during cooking. Insert the basket into position 1 and air fry for 10 minutes. Meanwhile, make the sauce.
• 5To make the burger sauce, place all the sauce ingredients in a small bowl and stir to combine.
• 6The meatballs should be golden brown and cooked through. If not, air fry them a little longer.
• 7Your meatballs are golden, juicy, and ready to go. Serve them up warm with a dollop of burger sauce on the side for dipping, or pop them into a mini bun for a tasty bite-sized burger. Yum!