Air-Fried Chicken and Bell Pepper Quesadillas

Instructions

• 1Insert the wire rack into position 4. Set the oven Air Fry, Super Convection, 400°F, for 15 minutes and press Start to preheat. Meanwhile, continue to the next step. 
• 2Place the onion, bell pepper, chicken, paprika, coriander, cumin, garlic powder, salt and 1 tablespoon oil in a bowl and mix to combine. Transfer to the roasting pan.
• 3Once preheated, place the pan in the oven and cook for 15 minutes.
• 4The chicken should be golden and cooked through. If not, cook for a few more minutes.
• 5Place a 12-inch cast iron skillet in the oven. Adjust the time to 6 minutes, confirm Rotate Remind and press Start. Meanwhile, continue to the next step.
• 6Add the tomatoes and cilantro to the chicken mixture and stir to combine.
• 7Place 2 tortillas on a cutting board and sprinkle with half the cheese. Top with the chicken mixture and sprinkle with the remaining cheese. Top with the remaining tortillas and brush with 1 tablespoon oil.
• 8Once preheated, add 1 tablespoon oil to the skillet and swirl to coat the base. Add one of the quesadillas and cook for 6 minutes. When the Rotate Remind signals, rotate the skillet and continue cooking.
• 9The quesadilla should be crisp and golden underneath. If not, cook it a little longer. Carefully remove the quesadilla from the skillet and transfer to a plate. Repeat with the remaining oil and quesadilla.
• 10Cut the quesadillas and serve with sour cream.