Sweet and Spicy Pumpkin Seeds

Instructions

• 1

  Combine pumpkin seeds and melted butter in a medium bowl and stir to coat.

• 2

  Combine sugar, spices and salt in bowl and mix well. Add spice mixture to pumpkin seeds and stir well to coat.

• 3

  Line airfry basket with parchment paper. Spread pumpkin seeds evenly over the paper.

• 4

  Select AIRFRY/350°F/SUPER CONVECTION/12 minutes and enable Rotate Remind. Press START to preheat oven.

• 5

  Once preheated, place the basket in the oven in rack position 4 and cook until toasted and seeds begin to brown. When Rotate Remind signals, carefully stir the pumpkin seeds with a spatula and rotate basket front to back.

• 6

  Serve warm or at room temperature. Let cool completely before storing in an airtight container.