1Combine pumpkin seeds and melted butter in a medium bowl and stir to coat.
2Combine sugar, spices and salt in bowl and mix well. Add spice mixture to pumpkin seeds and stir well to coat.
3Line airfry basket with parchment paper. Spread pumpkin seeds evenly over the paper.
4Select AIRFRY/350°F/SUPER CONVECTION/12 minutes and enable Rotate Remind. Press START to preheat oven.
5Once preheated, place the basket in the oven in rack position 4 and cook until toasted and seeds begin to brown. When Rotate Remind signals, carefully stir the pumpkin seeds with a spatula and rotate basket front to back.
6Serve warm or at room temperature. Let cool completely before storing in an airtight container.