Air-Fried Cedar Plank Gochujang Shrimp

Instructions

• 1

  Place the cedar plank in the roasting pan and cover with cold water. Place a heavy bowl on top to keep the plank submerged and allow to soak for approximately 1 hour, or up to 4 hours. Meanwhile, marinate the shrimp.

• 2

  Place the gochujang, honey, garlic, ginger, vinegar, sesame oil and salt in a bowl and whisk to combine. Add the shrimp and stir to coat. Cover and refrigerator for 1 hour.

• 3

  Insert the wire rack into position 4. Set the oven to Air Fry, Super Convection, 375°F, for 8 minutes and press Start to preheat. Meanwhile, continue to the next step.

• 4

  Drain the water from the pan and return the plank to the pan. Place the shrimp in a single layer on the plank. Place the green onions and chili in the bowl with the marinade and stir to coat, then place on the plank.

• 5

  Once preheated, place the pan in the oven and cook for 8 minutes.

• 6

  The shrimp should be opaque and just cooked through. If not, cook for a few more minutes.

• 7

  Squeeze over some fresh lime juice and serve.