Classic Oatmeal and Raisin Cookies

Instructions

• 1Beat the butter and both sugar with a stand mixer, on high speed for 2 minutes, or until pale.
• 2Add the egg and vanilla and beat on medium speed until combined.
• 3Add the flour, baking soda, salt and spices and mix on medium speed until combined.
• 4Add the oats and raisins and mix on low speed until just combined.
• 5Insert the oven rack into position 2 Down. Set the oven to Bake & Roast, No Fan, 330°F, for 13 minutes and press Start to preheat. Meanwhile, continue to the next step.
• 6Line the roasting pan with parchment paper. Divide the dough into twelve ¼ cup measurements and roll into balls. Evenly space 4 balls in the pan and press to flatten. Place the remaining balls in the refrigerator while cooking.
• 7Once preheated, place the pan in the oven and bake for 13 minutes.
• 8The cookies should be lightly browned. If not, press A Bit More.
  Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
• 9Stand the cookies in the pan for 5 minutes then transfer to a wire rack to cool completely. Repeat with the remaining balls.
• 10Enjoy these homestyle cookies fresh from the oven with a glass of cold milk or tucked into a lunchbox for a sweet treat. Once cooled, store them in an airtight container—they’ll keep soft and chewy for up to 5 days.