Triple Chocolate Cookies

Instructions

• 1

  Melt the butter and 3 oz of the chocolate in a small saucepan over low heat, stirring constantly with a metal spoon until smooth. Remove from the heat and set aside to cool slightly.

• 2

  Put the flour, salt, brown sugar and cocoa powder in the bowl of a stand mixer with the paddle attachment. Mix on low speed until combined. Add the warm chocolate mixture and the egg. Mix on low speed until combined.

• 3

  Chop the remaining 4 oz chocolate and stir into the dough.

• 4

  Insert the wire rack into the middle shelf position. Preheat the oven. Select BAKE/350°F/CONVECTION/13 minutes and press start.

• 5

  Line the pizza pan with parchment paper. Roll heaped tablespoons of dough into balls. Place 6-7 balls evenly spaced on the pan, not too close to the edge, allowing room for spreading. Flatten slightly.

• 6

  Once preheated, put the cookies in the oven and bake for 13 minutes until the cookies are cracked a little on the surface. Remove from the oven and cool on the pan for 5 minutes. Then transfer to a wire rack to cool completely.

• 7

  Repeat with the remaining dough.

• 8

  Dust with a little cocoa powder to serve.

• 9

  Store the cooled cookies in an airtight container for 4-5 days.