Chocolate Chip, Pecan and Oat Cookies

Instructions

• 1Put the butter, superfine sugar, brown sugar and vanilla in the bowl of a stand mixer with the paddle attachment. Mix on medium speed for 2 minutes until pale and creamy.
• 2Add the egg and beat until just combined.
• 3Sift the flour, baking powder and salt into a medium bowl.
• 4Add the flour mixture to the butter mixture and mix on low speed, until just combined.
• 5Add the chocolate chips, pecans and oats and mix on low speed until just combined.
• 6Insert the wire rack into the bottom shelf position. Preheat the oven. Select BAKE/325°F/SUPER CONVECTION/12 minutes and press start.
• 7Line the pizza pan with parchment paper. Roll heaped tablespoons of the cookie dough into balls. Place eight balls evenly spaced on the tray, not too close to the edge.
• 8Once preheated, put the cookies in the oven and bake for 12 minutes until the cookies are light golden brown.
• 9Remove the cookies from the oven and cool on the tray for 5 minutes. Then transfer to a wire rack to cool completely.
• 10Repeat the process with the remaining dough to make 24 cookies.
• 11When the cookies have completely cooled, store in an airtight container for 5-7 days.