Essential Gluten-Free Pizza Dough

Instructions

• 1To make the pizza dough, place the flours, yeast, sugar and salt in the bowl of a stand mixer. Using the dough hook, mix to combine. Add the egg, oil and water, and mix on medium-low speed for 5 minutes until the dough is soft and smooth. (Alternatively, combine the dry ingredients in a bowl. Add the egg, oil and water and mix until the dough comes together. Turn the dough out onto a lightly floured surface and knead until smooth.)
• 2Place the dough in a lightly oiled bowl, cover with plastic wrap and set aside in a warm place for 1 hour, or until the dough has risen slightly.
• 3Turn the dough out onto a lightly floured surface and punch down to remove the excess air. Lightly knead into a ball and divide in half.
• 4To make a pizza, turn the ON/OFF switch to the ON position and PREHEAT the pizza oven for 15 minutes.
• 5Roll out each piece of dough on a 11-inch square piece of parchment paper to form a 8-inch round.
• 6Spread 1 teaspoon of oil onto each pizza crust. Top with toppings of choice.
• 7Select the CLASSIC crust setting.
• 8Transfer one pizza (still on the parchment paper) to the hot pizza stone and close the lid. Cook for 4 minutes.
• 9Open the lid and quickly slide the parchment paper out carefully. Close the lid and cook for a further 4-6 minutes until the crust is browned. Monitor the cooking progress through the viewing window. Topping should be cooked and golden and crust crisp and brown.
• 10Open the lid carefully with oven mitt and transfer the pizza to a cutting board.
• 11Repeat with the remaining pizza. The dough is done and has you covered for all things pizza! From classic slices and creative flatbreads to calzones and strombolis. Use it to whip up a crispy margherita, a meaty supreme or a cheesy garlic knots. Gluten-free n' gorgeous!