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Sugar Syrup for Sorbet

the Breville Test Kitchen

Sugar Syrup for Sorbet

3 hrs 15 mins total time

10 mins active time

Easy

Makes 1½ cups, 12 fl oz

Ingredients

Measurements:

1 cup (8 fl oz) water
1 cup (7 oz) granulated sugar

Instructions

1Put the water and sugar in a small saucepan. Stir over medium heat until the sugar has dissolved.
2Increase the heat to medium high and bring the syrup to a simmer. Simmer for 2 minutes. Transfer to a heatproof container. Allow to cool.
3Cover and refrigerate 3 hours until cold.

Sweets/Dessert

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Recipes - Sugar Syrup for Sorbet | Breville