Air-Fried Burrata and Avo Loaded Hash Browns

Instructions

• 1

  Insert the air fry basket into position 5. Select Phase Cook for P1 and set the oven to Bake, Super Convection, 480°F, for 8 minutes. Press Confirm for P2 and set the oven to Broil, Medium, for 18 minutes and press Start to preheat.

• 2

  Once preheated, remove the hash browns from the freezer and carefully place in the center of the basket, then cook for 8 minutes in P1. The oven will automatically switch to P2. With 10 minutes remaining in P2, flip the hash brown and continue cooking.

• 3

  Place the avocados and lemon juice in a bowl. Using the back of a fork, smash the avocados. Season to taste with salt.

• 4

  The hash browns should be golden brown. If not, broil them a little longer. When ready, open the oven door and slide the basket out. Allow the hash browns to stand for 2 to 3 minutes before removing from the oven.

• 5

  Top the hash browns with the avocado mixture. Using your hands, break the burrata in half and top each hash brown with half a burrata ball and the tomatoes.

• 6

  Transfer to a serving plate and finish with a drizzle of chili crisp.