Air-Fried Burrata and Avo Loaded Hash Browns

the Breville Test Kitchen

Air-Fried Burrata and Avo Loaded Hash Browns

Name: Air-Fried Burrata and Avo Loaded Hash Browns
Cook time: 300 s
Total time: 1200 s
Yield: Makes 4
Ingredients: 4 frozen hash brown ovals; 2 medium avocados - ripe, peeled, seed removed; ½ tsp fresh lemon juice; Kosher salt - to season; 2 burrata balls; 8 cherry tomatoes - quartered; Chili crisp oil - to serve

Your hash browns just went bougie with creamy burrata, avocado and a hit of chili crisp. It’s giving farmers market chic, with just enough heat to keep breakfast interesting.

the Smart Oven® Air Fryer Pro

Shop

20 mins total time

5 mins active time

Easy

Makes 4

Ingredients

Measurements:

4 frozen hash brown ovals
2 medium avocados
ripe, peeled, seed removed
½ tsp fresh lemon juice
Kosher salt
to season
2 burrata balls
8 cherry tomatoes
quartered
Chili crisp oil
to serve

Instructions

1
Insert the air fry basket into position 5. Select Phase Cook for P1 and set the oven to Bake, Super Convection, 480°F, for 8 minutes. Press Confirm for P2 and set the oven to Broil, Medium, for 18 minutes and press Start to preheat.
2
Once preheated, remove the hash browns from the freezer and carefully place in the center of the basket, then cook for 8 minutes in P1. The oven will automatically switch to P2. With 10 minutes remaining in P2, flip the hash brown and continue cooking.
3
Place the avocados and lemon juice in a bowl. Using the back of a fork, smash the avocados. Season to taste with salt.
4
The hash browns should be golden brown. If not, broil them a little longer. When ready, open the oven door and slide the basket out. Allow the hash browns to stand for 2 to 3 minutes before removing from the oven.
5
Top the hash browns with the avocado mixture. Using your hands, break the burrata in half and top each hash brown with half a burrata ball and the tomatoes.
6
Transfer to a serving plate and finish with a drizzle of chili crisp.