the Breville Test Kitchen
Air-Fried from Frozen Stuffed Crust Pepperoni Pizza
Stuffed crust is like a warm cheesy hug at the end of a good slice! Element IQ and its 6 Independent heating elements move the power where it's needed most, ensuring toppings and crust get equal attention for that perfect combo.
We tuned this recipe using DiGiorno Stuffed Crust, Pepperoni Pizza.
We tuned this recipe using DiGiorno Stuffed Crust, Pepperoni Pizza.
25 mins total time
1 min active time
Easy
Makes 1 pizza
Ingredients
Measurements:
Frozen stuffed crust pepperoni pizza
Instructions
- 1Insert the wire rack into position 7. Select Phase Cook for P1 and set the oven to Pizza, Super Convection, 365°F, for 15 minutes. Press Confirm for P2, set the oven to Broil, High, for 2 minutes and press Start to preheat.
- 2Once preheated, remove the pizza from the freezer and carefully place it on the rack. With 5 minutes remaining in P1, carefully turn the pizza and continue cooking. The oven will automatically switch to P2.
- 3The cheese should be melted and bubbly and the crust golden brown. If not, cook it a little longer. When ready, open the oven door and slide the rack out. Allow the pizza to stand for 2 minutes.
- 4Your double whammy pizza awaits with its perfect toppings and stuffed crust. Finish with a drizzle of olive oil, then dig in!
