the Breville Test Kitchen
Air-Fried from Frozen Croissant Crust Pepperoni Pizza
Through intelligent phase cooking, the oven automatically adjusts the temperature and power of each element throughout the baking process. For this fabulous fusion pizza, this means the buttery golden layers of the croissant crust are first gently baked to form delicate layers, then finished at higher intensity for a perfectly golden crunch. Every phase is optimized for flawless results—crispy, flaky, and deliciously satisfying!
We tuned this recipe using DiGiorno Croissant Crust, Pepperoni Pizza.
We tuned this recipe using DiGiorno Croissant Crust, Pepperoni Pizza.
25 mins total time
1 min active time
Easy
Makes 1 pizza
Ingredients
Measurements:
Frozen croissant crust pepperoni pizza
Instructions
- 1Insert the wire rack into position 7. Select Phase Cook for P1 and set the oven to Pizza, Super Convection, 365°F, for 15 minutes. Press Confirm for P2, set the oven to Broil, High, for 2 minutes and press Start to preheat.
- 2Once preheated, remove the pizza from the freezer and carefully place it on the rack. With 5 minutes remaining in P1, carefully turn the pizza and continue cooking. The oven will automatically switch to P2.
- 3The cheese should be melted and bubbly and the crust golden brown. If not, broil it a little longer. When ready, open the oven door and slide the rack out. Allow the pizza to stand for 2 minutes.
- 4Flaky, crispy, and oh-so-cheesy! Your croissant crust beauty is out of the fryer and ready to steal the show. Maybe finish with a slick of chili oil and you’re probably good to go!
