the Breville Test Kitchen

Cranberry Sauce with Orange and Spices

Name: Cranberry Sauce with Orange and Spices
Cook time: 300 s
Total time: 3600 s
Yield: Serves 6-8
Ingredients: 1 orange - zest grated and juiced, plus extra zest to serve; 4 cups (1 lb) frozen cranberries; ½ tsp ground cinnamon; ½ tsp ground ginger; ¼ tsp kosher salt; ⅓ cup (2¼ oz) white sugar; ⅔ cup (5 oz) light brown sugar

Using frozen cranberries, a fresh orange and a handful of store cupboard ingredients, this sauce is quick and easy, yet impressive and most important...homemade. Fruity and tart, it’s the perfect partner for your holiday dishes, be they our Turkey with Tarragon Gravy, Air-Fried Brussels Sprouts or Hasselback Squash.

This recipe is tuned in for your Joule Oven Air Fryer Pro. Once you download the Breville+ app, simply prep, set and forget.

the Joule® Oven Air Fryer Pro

+3 more appliances

1 hr total time

5 mins active time

Easy

Serves 6-8

Ingredients

Measurements:

1 orange
zest grated and juiced, plus extra zest to serve
4 cups (1 lb) frozen cranberries
½ tsp ground cinnamon
½ tsp ground ginger
¼ tsp kosher salt
⅓ cup (2¼ oz) white sugar
⅔ cup (5 oz) light brown sugar

Instructions

1
Insert the wire rack into position 6, then in Breville+ press Start to preheat and follow along for the rest of the recipe.
2
Place the zest, juice, cranberries, cinnamon, ginger, salt and sugar in a 8-inch ovenproof dish and stir to combine.
3
Once preheated, place the dish in the oven and start the timer. When the oven signals, stir the sauce. When the oven signals again, add the brown sugar. When the oven signals a third time, stir again.
4
The cranberries should have burst and the base of the dish should be lightly covered with juice. If not, give it a bit more.
5
Remove from the oven and stand for approximately 10 minutes to allow the mixture to cool and thicken slightly.
6
Pour the sauce into a serving dish and scatter with zest. The sauce will thicken as it cools.
Tip: Sauce will keep in an airtight container in the refrigerator for up to 1 week.