Quinoa Salad with Apple Cider Vinaigrette

Instructions

• 1Place quinoa in a large microwave safe bowl. Add 2 cups 16 fl oz of water and place on turntable.
• 2Press MICROWAVE and set 100% for 15 minutes. Press START to begin cooking.
• 3Let stand for 5 minutes then stir and cool to room temperature.
• 4Place cauliflower in microwave safe bowl with 1 tablespoon water, cover with vented lid or plastic wrap and place on turntable. Press FOOD MENU and select COOK, then SOFT VEG, 4 ounces. Press START to begin cooking, stirring halfway through. Cool to room temperature.
• 5When quinoa and cauliflower are cool, place in large bowl with carrot, green onions, parsley, cherry tomatoes, almonds and feta.
• 6To make the apple cider vinaigrette, whisk vinegar, honey, mustard and olive oil in small bowl.
• 7Pour apple cider vinaigrette over salad, season with salt and pepper and toss to combine. Serve cold or at room temperature.