Vichy Carrots

Instructions

• 1

  Insert the wire rack into position 8. Set the oven to Air Fry, Super Convection, 400°F, for 30 minutes, enable Rotate Remind and press Start to preheat. Meanwhile, continue to the next step.

• 2

  Cut the carrots into 1-inch slices. Arrange the carrots in a single layer, cut side down, in a 9½-inch cast iron pan.

• 3

  Place the water, sugar and salt in a small bowl and whisk to dissolve. Pour over the carrots.

• 4

  Sprinkle the carrots with the butter, pepper and thyme. Place a cartouche on top of the carrots.

  Tip: A cartouche is a circle of parchment paper used to cover the surface of the food, trapping the steam and preventing evaporation to cook evenly.
• 5

  Once preheated, place the carrots in the oven and air fry for 30 minutes. When the Rotate Remind signals, remove the cartouche and continue cooking.

• 6

  The carrots should be just tender when pierced with a knife. If not, air fry them a little longer.

• 7

  Transfer the carrots to a warm serving platter and spoon over any remaining glaze. Serve immediately as a bright, buttery side that adds color and balance to your Thanksgiving spread.